Friday, July we had dinner at Sage in Valpo. We arrived for dinner about 5:30 so we beat the rush and it was wonderful because we had the full attention of our server, Brittney. As an appetizer we enjoyed the Pork Shop Flatbread with Cappicola, Soppressata, Italian Sausage, Marinara, and Mozzarella and the drink special of red and white Sangrias. The flatbread was crispy and the flavors of the toppings really stood out.
For dinner, Bob enjoyed the special of a 12 oz filet with grilled scallops and shrimp in a lemon butter sauce. His dinner was accompanied by garlic mashed potatoes and Indiana corn. Kelly had the Tuscan Chicken with sun-dried tomatoes, spinach, alfredo, tagliatelle, and parmesan. The meal was amazing and Brittney was phenomenal. She made sure we always had what we needed without being one of those obtrusive servers who seems to be a bother.
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